Tuesday, January 3, 2012

The Art of Sourdough. Day 2.

Extra Tangy Continued:

Day 2: Good Morning Dough!

After 5 hours out and 14 hours in fridge.

Step 1: Add remaining ingredients. Flour, salt and sugar. Knead.

Just after kneading.

Step 2: Let it sit for the first rising. Then divide and let rise again.

After 2.5 hours of rising. You can see it doubled!
It will now sit for another 2-4 hours for the second rising.

After 2 hours.

After 2.5 hours. Slits made and ready for oven.

Step 3: Bake it. Hurray!

425 F for 35 minutes.

To try this, go to King Arthur Flour.

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