Day 2: Good Morning Dough!
|After 5 hours out and 14 hours in fridge.|
|Just after kneading.|
Step 2: Let it sit for the first rising. Then divide and let rise again.
|After 2.5 hours of rising. You can see it doubled!|
It will now sit for another 2-4 hours for the second rising.
|After 2 hours.|
|After 2.5 hours. Slits made and ready for oven.|
Step 3: Bake it. Hurray!
To try this, go to King Arthur Flour.
|425 F for 35 minutes.|